Nutritive values of some food plants, fresh and processed fish species
نویسندگان
چکیده
منابع مشابه
Estimation of Nutritive Values of Some Range Species as Indicators for Rangelands Management
Information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. This information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. Effects of various plant parts’phenological stages and vegetation types on reserve carboh...
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Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...
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information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. this information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. effects of various plant parts’phenological stages and vegetation types on reserve carboh...
متن کاملdetection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Phytochemical Screening of Some Species of Iranian Plants
A phytochemical screening of fifty five Iranian plants belonging to 21 families was carried out. A qualitative phytochemical analysis was performed for the presence of alkaloids, tannins, saponins and flavonoids. The medicinal uses of these plants are also reported.
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ژورنال
عنوان ژورنال: International Journal of Agricultural Research, Innovation and Technology
سال: 2016
ISSN: 2224-0616
DOI: 10.3329/ijarit.v5i2.26278